Lactoferrin level in breast milk: a study of 248 samples from eight regions in China
Author:
Affiliation:
1. Abbott Nutrition R&D
2. Shanghai
3. China
4. National Institute for Nutrition and Health
5. Chinese Center for Disease Control and Prevention
6. Beijing
Abstract
Lactoferrin plays an important role in infant gastrointestinal health and immunity responses.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01559C
Reference33 articles.
1. Nutrient Composition of Human Milk
2. Nutritional and physiologic significance of human milk proteins
3. Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother
4. High-performance liquid chromatographic separation of human apolactoferrin and monoferric and diferric lactoferrins
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