Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother-Reference-Cited by-同舟云学术

Lysozyme, lactoferrin, and secretory immunoglobulin A content in breast milk: influence of duration of lactation, nutrition status, prolactin status, and parity of mother

Published:1991-01-01 Issue:1 Volume:53 Page:32-39
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hennart P F¹,Brasseur D J¹,Delogne-Desnoeck J B¹,Dramaix M M¹,Robyn C E¹

Affiliation:

1. From the School for Public Health; the Brussels Children's Hospital; and the Human Reproduction Unit, Hôpital Saint-Pierre, Université Libre de Bruxelles (ULB), Brussels; and the Centre Scientifique et Médical de l'ULB pour ses Activités de Coopération (CEMUBAC), Centre de Recherches en Sciences Naturelles (CRSN), Lwiro, Zaïre.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/53/1/32/24063324/32.pdf

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