Human milk lactoferrin and lysozyme concentrations vary in response to a dietary intervention-Reference-Cited by-同舟云学术

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Human milk lactoferrin and lysozyme concentrations vary in response to a dietary intervention

Published:2024-09 Issue: Volume: Page:109760
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Sindi Azhar S,Stinson Lisa F,Lai Ching Tat,Gridneva Zoya,Leghi Gabriela E,Netting Merryn J,Wlodek Mary E,Muhlhausler Beverly S,Zhou Xiaojie,Payne Matthew S,Geddes Donna T

Funder

National Health and Medical Research Council

University of Western Australia

Medela AG

Publisher

Elsevier BV

Reference67 articles.

1. Oral lactoferrin to prevent nosocomial sepsis and necrotizing enterocolitis of premature neonates and effect on T-regulatory cells;Akin;American Journal of Perinatology,2014

2. The functional biology of human milk oligosaccharides;Bode;Early Human Development,2015

3. Illness in breastfeeding infants relates to concentration of lactoferrin and secretory Immunoglobulin A in mother's milk;Breakey;Evolution, Medicine, and Public Health,2015

4. Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks;Chang;Nutrition Research and Practice,2015

5. Antimicrobial proteins of maternal and cord sera and human milk in relation to maternal nutritional status;Chang;The American journal of clinical nutrition,1990

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