Short-term intake of Lactiplantibacillus plantarum ZDY2013 fermented milk promotes homoeostasis of gut microbiota under enterotoxigenic Bacillus cereus challenge-Reference-Cited by-同舟云学术

Short-term intake of Lactiplantibacillus plantarum ZDY2013 fermented milk promotes homoeostasis of gut microbiota under enterotoxigenic Bacillus cereus challenge

Published:2021 Issue:11 Volume:12 Page:5118-5129
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Zhihong¹²³⁴,Jin Mingliang⁵⁶⁷⁴,Wang Kaiming⁸⁹¹⁰¹¹¹²,Zhang Na¹³²³⁴,Zhang Qimeng¹²³⁴,Tao Xueying¹²³⁴,Wei Hua¹²³⁴¹³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 30047

4. China

5. College of Animal Sciences

6. Zhejiang University

7. Hangzhou 310058

8. Department of Physiology

9. CEGIIR

10. University of Alberta

11. Edmonton T6G 2E1

12. Canada

13. Sino-German Joint Research Institute

Abstract

Probiotics have long been used as functional starter cultures for fermented foods and are associated with numerous health benefits.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00162K

Reference53 articles.

1. R. Marrollo , Bacillus cereus food-borne disease , in The diverse faces of Bacillus cereus , 2016 , pp. 61–72

2. From soil to gut:Bacillus cereusand its food poisoning toxins

3. A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk

4. Assessing the toxic potential of enteropathogenic Bacillus cereus

5. The Growing Threat of Antibiotic Resistance in Children

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