Reuterin formed by poultry-derived Limosilactobacillus reuteri HLRE05 inhibits the growth of enterotoxigenic Bacillus cereus in in vitro and fermented milk-Reference-Cited by-同舟云学术

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Reuterin formed by poultry-derived Limosilactobacillus reuteri HLRE05 inhibits the growth of enterotoxigenic Bacillus cereus in in vitro and fermented milk

Published:2024-06 Issue: Volume:59 Page:104078
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Xinrui,Li Yijuan,Zhu Ke,Zou Kaixiang,Lei Yuxin,Liu Chengwei,Wei Hua,Zhang Zhihong^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference55 articles.

1. Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk;Arqués;Food Control,2011

2. Rapid and simple detection of Bacillus cereus in milk by real-time competitive annealing mediated isothermal amplification;Bao;Analyst,2020

3. Comparison of the antibiotic resistance between genetically diverse and toxigenic Bacillus cereus sensu lato from milk, pepper and natural habitats;Bartoszewicz;Journal of Applied Microbiology,2021

4. Bacillus cereus spores in raw milk: Factors affecting the contamination of milk during the grazing period;Christiansson;Journal of Dairy Science,1999

5. Antimicrobial substances from lactic acid bacteria for use as food preservatives;Daeschel;Food Technology,1989

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