Characterization of proteins with Siaα2-3/6Gal-linked glycans from bovine milk and role of their glycans against influenza A virus-Reference-Cited by-同舟云学术

Characterization of proteins with Siaα2-3/6Gal-linked glycans from bovine milk and role of their glycans against influenza A virus

Published:2018 Issue:10 Volume:9 Page:5198-5208
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Hanjie¹²³⁴⁵^ORCID,Zhong Yaogang¹²³⁴⁵^ORCID,Zhang Zhiwei¹²³⁴⁵,Liu Xiawei¹²³⁴⁵^ORCID,Zhang Kun¹²³⁴⁵,Zhang Fan¹²³⁴⁵,Zhang Jing¹²³⁴⁵,Shu Jian¹²³⁴⁵,Ding Li¹²³⁴⁵,Chen Wentian¹²³⁴⁵,Du Haoqi¹²³⁴⁵,Zhang Chen¹²³⁴⁵,Wang Xiurong⁶⁷⁸⁹⁵,Li Zheng¹²³⁴⁵^ORCID

Affiliation:

1. Laboratory for Functional Glycomics

2. College of Life Sciences

3. Northwest University

4. Xi'an

5. China

6. National Key Laboratory of Veterinary Biotechnology

7. Harbin Veterinary Research Institute

8. Chinese Academy of Agricultural Science

9. Harbin

Abstract

The bovine milk proteins have a wide range of functions, but the role of the attached glycans in their biological functions has not been fully understood yet.

Funder

National Natural Science Foundation of China

Education Department of Shaanxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00950C

Reference42 articles.

1. Growth Factors in Milk as Mediators of Infant Development

2. Nutritional and physiologic significance of human milk proteins