Effects of Pediococcus pentosaceus LI05 on immunity and metabolism in germ-free rats-Reference-Cited by-同舟云学术

Effects of Pediococcus pentosaceus LI05 on immunity and metabolism in germ-free rats

Published:2021 Issue:11 Volume:12 Page:5077-5086
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Shiman¹²³⁴⁵,Xia Jiafeng¹²³⁴⁵,Lv Longxian¹²³⁴⁵^ORCID,Wang Qiangqiang¹²³⁴⁵,Li Yating¹²³⁴⁵,Xu Qiaomai¹²³⁴⁵,Bian Xiaoyuan¹²³⁴⁵,Ye Jianzhong¹²³⁴⁵,Yang Liya¹²³⁴⁵,Jiang Huiyong¹²³⁴⁵,Yan Ren¹²³⁴⁵,Wang Kaicen¹²³⁴⁵,Fang Daiqiong¹²³⁴⁵,Li Lanjuan¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory for Diagnosis and Treatment of Infectious Diseases

2. National Clinical Research Center for Infectious Diseases and Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases

3. The First Affiliated Hospital

4. College of Medicine

5. Zhejiang University

Abstract

Many Pediococcus spp. have health-promoting benefits, and Pediococcus pentosaceus LI05 is one such species that was proved to be beneficial in previous studies.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02530E

Reference54 articles.

1. Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers