Whole-genome sequence assembly of Pediococcus pentosaceus LI05 (CGMCC 7049) from the human gastrointestinal tract and comparative analysis with representative sequences from three food-borne strains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Infectious Diseases,Virology,Gastroenterology,Microbiology,Parasitology
Link
http://link.springer.com/content/pdf/10.1186/s13099-014-0036-y.pdf
Reference33 articles.
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2. Leroy F, Verluyten J, De Vuyst L: Functional meat starter cultures for improved sausage fermentation. Int J Food Microbiol. 2006, 106: 270-285. 10.1016/j.ijfoodmicro.2005.06.027.
3. Martino ME, Maifreni M, Marino M, Bartolomeoli I, Carraro L, Fasolato L, Cardazzo B: Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon. Antonie Van Leeuwenhoek. 2013, 103: 1149-1163. 10.1007/s10482-013-9897-1.
4. Bengmark S: Bio-ecological control of chronic liver disease and encephalopathy. Metab Brain Dis. 2009, 24: 223-236. 10.1007/s11011-008-9128-z.
5. Zhao X, Higashikawa F, Noda M, Kawamura Y, Matoba Y, Kumagai T, Sugiyama M: The obesity and fatty liver are reduced by plant-derived Pediococcus pentosaceus LP28 in high fat diet-induced obese mice. PLoS One. 2012, 7: e30696-10.1371/journal.pone.0030696.
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