Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon-Reference-Cited by-同舟云学术

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Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon

Published:2013-02-27 Issue:5 Volume:103 Page:1149-1163
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Martino Maria Elena,Maifreni Michela,Marino Marilena,Bartolomeoli Ingrid,Carraro Lisa,Fasolato Luca,Cardazzo Barbara

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-013-9897-1.pdf

Reference47 articles.

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2. Bisharat N, Cohen DI, Maiden MC, Crook DW, Peto T, Harding RM (2007) The evolution of genetic structure in the marine pathogen, Vibrio vulnificus. Infect Genet Evol 7:685–693

3. Bolotin A, Wincker P, Mauger S, Jaillon O, Malarme K, Weissenbach J, Ehrlich SD, Sorokin A (2001) The complete genome sequence of the lactic acid bacterium Lactococcus lactis spp. Lactis IL1403. Genome Res 11:731–753

4. Bruen TC, Philippe H, Bryant D (2006) A simple and robust statistical test for detecting the presence of recombination. Genetics 172:2665–2681

5. Cai H, Rodriguez BT, Zhang W, Broadbent JR, Steele JL (2007) Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity. Microbiology 153:2655–2665

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1. Cholesterol-lowering effect of Pediococcus strains isolated from mother’s milk in mice;Nutrition & Food Science;2024-07-12

2. Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy);Frontiers in Microbiology;2024-04-04

3. Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study;Current Research in Food Science;2024

4. Biofilm formation under food-relevant conditions and sanitizers’ tolerance of a Pseudomonas fluorescens group strain;Journal of Applied Microbiology;2023-06-01

5. Genomic, metabolomic, and functional characterisation of beneficial properties of Pediococcus pentosaceus ST58, isolated from human oral cavity;Beneficial Microbes;2023-03-14

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