Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field 1H NMR study
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Published:2024
Issue:
Volume:8
Page:100724
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ISSN:2665-9271
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Container-title:Current Research in Food Science
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language:en
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Short-container-title:Current Research in Food Science
Author:
Melchior Sofia,
Carini Eleonora,
Gigliotti Marcello,
Ciuffarin Francesco,
Marino MarilenaORCID,
Innocente Nadia,
Nicoli Maria Cristina,
Calligaris Sonia