Honey authenticity: analytical techniques, state of the art and challenges-Reference-Cited by-同舟云学术

Honey authenticity: analytical techniques, state of the art and challenges

Published:2021 Issue:19 Volume:11 Page:11273-11294
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Tsagkaris Aristeidis S.¹²³⁴⁵^ORCID,Koulis Georgios A.¹²³⁴⁵^ORCID,Danezis Georgios P.⁶⁷⁸⁹⁵,Martakos Ioannis¹²³⁴⁵,Dasenaki Marilena¹²³⁴⁵,Georgiou Constantinos A.⁶⁷⁸⁹⁵,Thomaidis Nikolaos S.¹²³⁴⁵^ORCID

Affiliation:

1. Laboratory of Analytical Chemistry

2. Department of Chemistry

3. National and Kapodistrian University of Athens

4. 15771 Athens

5. Greece

6. Chemistry Laboratory

7. Department of Food Science and Human Nutrition

8. Agricultural University of Athens

9. 118 55 Athens

Abstract

An all-time bibliometric analysis to reveal trends in honey authenticity and critically discuss modern analytical techniques used to determine the origin of honey.

Funder

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA00069A

Reference136 articles.

1. Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

2. Honey as a Complementary Medicine

3. Honey: Chemical composition, stability and authenticity