Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme
Author:
Affiliation:
1. School of Food Science and Engineering
2. South China University of Technology
3. Guangzhou 510640
4. China
5. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
Abstract
The antimicrobial activity of cinnamon essential oil-based electrospun nanofilm is enhanced by the combination of lysozyme.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/RA/C6RA25977D
Reference59 articles.
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5. Antimicrobial food packaging in meat industry
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