Tomato-fruit-derived extracellular vesicles inhibit <i>Fusobacterium nucleatum via</i> lipid-mediated mechanism-Reference-Cited by-同舟云学术

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Tomato-fruit-derived extracellular vesicles inhibit Fusobacterium nucleatum via lipid-mediated mechanism

Published:2023 Issue:19 Volume:14 Page:8942-8950
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lee Bao-Hong¹,Wu She-Ching²,Chien Hao-Yuan³,Shen Tang-Long³⁴,Hsu Wei-Hsuan⁵^ORCID

Affiliation:

1. Department of Horticulture, National Chiayi University, Chiayi 60004, Taiwan

2. Department of Food Sciences, National Chiayi University, Chiayi 60004, Taiwan

3. Department of Plant Pathology and Microbiology, National Taiwan University, Taipei 10617, Taiwan

4. Center for Biotechnology, National Taiwan University, Taipei 10617, Taiwan

5. Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 811213, Taiwan

Abstract

Extracellular vesicles derived from tomato have potential on regulating gut microbiota.

Funder

National Science and Technology Council

National Cheng Kung University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01608K

Reference43 articles.

1. Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines

2. Interspecies communication between plant and mouse gut host cells through edible plant derived exosome‐like nanoparticles

3. Maintaining good miRNAs in the body keeps the doctor away?: Perspectives on the relationship between food-derived natural products and microRNAs in relation to exosomes/extracellular vesicles

4. The Immune Activity of PT-Peptide Derived from Anti-Lipopolysaccharide Factor of the Swimming Crab Portunus trituberculatus Is Enhanced when Encapsulated in Milk-Derived Extracellular Vesicles

5. Development of nanoparticles derived from corn as mass producible bionanoparticles with anticancer activity

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