Development of fermented Atemoya (Annona cherimola × Annona squamosa)-Amazake increased intestinal next-generation probiotics

Author:

Shi Yeu-Ching,Wu She-Ching,Lin Yi-Ching,Zheng Yu-Juan,Huang Cheng-Hao,Lee Bao-Hong

Publisher

Elsevier BV

Reference59 articles.

1. A critical review on Akkermansia muciniphila: Functional mechanisms, technological challenges, and safety issues;Abbasi;Probiotics and Antimicrobial Proteins,2023

2. Human gut microbiota in health and disease: Unveiling the relationship;Afzaal;Frontiers in Microbiology,2022

3. Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial;Akamine;Nutrition Research,2022

4. Next-gerneation probiotics: The upcoming biotherapeutics;Al-Fakhrany;Molecular and Bioloy Reports,2024

5. The phytochemical constituents and pharmacological activities of Annona atemoya: A systematic review;Al-Kazman;Pharmaceuticals (Basel),2020

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