Adsorption activity of coconut (Cocos nucifera L.) cake dietary fibers: effect of acidic treatment, cellulase hydrolysis, particle size and pH-Reference-Cited by-同舟云学术

Adsorption activity of coconut (Cocos nucifera L.) cake dietary fibers: effect of acidic treatment, cellulase hydrolysis, particle size and pH

Published:2018 Issue:6 Volume:8 Page:2844-2850
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zheng Yajun¹²³⁴⁵^ORCID,Li Yan¹²³⁴⁵,Xu Jianguo¹²³,Gao Gang¹²³,Niu Fuge⁶⁷⁸³

Affiliation:

1. Institute of Food Sciences of Shanxi Normal University

2. Linfen

3. China

4. College of Life Sciences and Food Engineering of Hebei Engineering University

5. Handan

6. The School of Food Science and Biotechnology

7. Zhejiang Gongshang University

8. Hangzhou

Abstract

This paper provides valuable information on the effects of cellulase hydrolysis, acidic treatment, particle size distribution and pH on the adsorption activity of coconut cake dietary fibers.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C7RA13332D

Reference23 articles.

1. Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

2. Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread

3. Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

4. Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

5. Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

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