Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin-Reference-Cited by-同舟云学术

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

Published:2016-03 Issue: Volume:194 Page:237-246
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ma Meng-mei,Mu Tai-hua

Funder

Comprehensive Utilization and Deep Processing of Cumin and Related Byproducts

Scientific and Technological Innovation of High Level Person

Institute of Agro-Products Processing Science and Technology of the Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Official methods of analysis;AOAC,2000

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

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