Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference24 articles.
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3. Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review;Mudgil;Int. J. Biol. Macromol.,2013
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