Goat and cow milk differ in altering microbiota composition and fermentation products in rats with gut dysbiosis induced by amoxicillin-Reference-Cited by-同舟云学术

Goat and cow milk differ in altering microbiota composition and fermentation products in rats with gut dysbiosis induced by amoxicillin

Published:2021 Issue:7 Volume:12 Page:3104-3119
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Butts Christine A.¹²³^ORCID,Paturi Gunaranjan¹⁴³^ORCID,Hedderley Duncan I.¹²³,Martell Sheridan¹²³,Dinnan Hannah¹²³,Stoklosinski Halina¹²³,Carpenter Elizabeth A.⁵⁶³

Affiliation:

1. The New Zealand Institute for Plant and Food Research Limited

2. Palmerston North 4442

3. New Zealand

4. Auckland 1142

5. Dairy Goat Co-operative (NZ) Ltd

6. Hamilton 3240

Abstract

Goat and cow milk differed in their effects on gut microbiota composition and metabolism following antibiotic-induced dysbiosis in rats.

Funder

Ministry for Primary Industries

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02950E

Reference38 articles.

1. Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health

2. Gut microbiota — at the intersection of everything?

3. Antibiotics, Pediatric Dysbiosis, and Disease

4. Implication of gut microbiota in the association between infant antibiotic exposure and childhood obesity and adiposity accumulation

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