Highlighting the microbial community of Kuflu cheese, an artisanal
Turkish mold-ripened variety, by high-throughput sequencing
-
Published:2023-09-21
Issue:
Volume:
Page:
-
ISSN:2636-0772
-
Container-title:Food Science of Animal Resources
-
language:en
-
Short-container-title:Food Sci Anim Resour
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science