The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion-Reference-Cited by-同舟云学术

The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion

Published:2023 Issue:17 Volume:14 Page:7924-7937
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Qazi Haroon Jamshaid¹²^ORCID,Ye Aiqian¹^ORCID,Acevedo-Fani Alejandra¹^ORCID,Singh Harjinder¹^ORCID

Affiliation:

1. Riddet Institute (PN 445), Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand

2. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Syed Abdul Qadir Jillani Road, Lahore, Punjab 54000, Pakistan

Abstract

The gastrointestinal digestion of distinct starch gel structures influenced the composition and microstructure of the emptied digesta, further affecting starch hydrolysis and curcumin bioaccessibility in the small intestine.

Funder

Riddet Institute

Tertiary Education Commission

Higher Education Commission, Pakistan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01566A

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