Market and marketing of functional food in Europe-Reference-Cited by-同舟云学术

Market and marketing of functional food in Europe

Published:2003-02 Issue:2-3 Volume:56 Page:181-188
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Menrad Klaus

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Anonymous. (2000a). Gesundheit braucht Konzepte. Lebensmittelzeitung, 52(26), 42–44

2. Anonymous. (2000b). The European probiotic and prebiotic functional dairy food market. Frankfurt: Frost and Sullivan

3. Anonymous. (2001). Datamonitor, Worldwide Innovations Network. http://www.datamonitor.com

4. Bech-Larsen, T., Grunert, K. G., Poulsen, J. B. (2001). The acceptance of functional foods in Denmark, Finland and the United States. MAPP working paper 73. The Aarhus School on Business

Cited by 458 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored;Applied Sciences;2024-08-28

2. Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice;Food Science and Biotechnology;2024-08-03

3. Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia;Cogent Business & Management;2024-07-12

4. Are functional foods used as self-medication? Subjective health, self-reported disease symptoms, current medical treatment and functional food choices;Nutrition & Food Science;2024-07-05

5. Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges;Food Science and Biotechnology;2024-06-20