Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia-Reference-Cited by-同舟云学术

Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia

Published:2024-07-12 Issue:1 Volume:11 Page:
ISSN:2331-1975
Container-title:Cogent Business & Management
language:en
Short-container-title:Cogent Business & Management

Author:

Andaregie Adino¹^ORCID,Shimura Hirohisa²,Chikasada Mitsuko³,Sasaki Satoshi⁴,Alamnie Mulugeta Meselu⁵,Worku Aemro⁶,Wubalem Atalel⁷,Sato Shinjiro⁸,Addisu Solomon⁷,Takagi Isao³

Affiliation:

1. Graduate School of Economics, Soka University, Hachioji, Tokyo, Japan

2. Faculty of Business Administration, Soka University, Hachioji, Tokyo, Japan

3. Faculty of Economics, Soka University, Hachioji, Tokyo, Japan

4. Faculty of Nursing, Soka University, Hachioji, Tokyo, Japan

5. College of Business and Economics, Bahir Dar University, Bahir Dar, Ethiopia

6. College of Business and Economics, Injibara University, Injibara, Ethiopia

7. College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, Ethiopia

8. Faculty of Science and Engineering, Soka University, Hachioji, Tokyo, Japan

Funder

Japan Science and Technology Agency (JST)/Japan International Cooperation Agency

Soka University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311975.2024.2375621

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