Sustainable valorisation of food waste into engineered biochars for CO<sub>2</sub> capture towards a circular economy-Reference-Cited by-同舟云学术

Sustainable valorisation of food waste into engineered biochars for CO₂ capture towards a circular economy

Published:2024 Issue: Volume: Page:
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Jia Wenhui¹,Li Shuangjun²,Wang Junyao³,Lee Jonathan T. E.⁴^ORCID,Lin Carol Sze Ki⁵^ORCID,Mašek Ondřej⁶,Zhang Huiyan¹^ORCID,Yuan Xiangzhou¹^ORCID

Affiliation:

1. Ministry of Education of Key Laboratory of Energy Thermal Conversion and Control, School of Energy and Environment, Southeast University, Nanjing 210096, China

2. Department of Chemical & Biological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Korea

3. School of Materials and Energy, Guangdong University of Technology, Guangzhou 510006, China

4. Environmental Research Institute, National University of Singapore, Singapore 138602, Singapore

5. School of Energy and Environment, City University of Hong Kong, Tat Chee Avenue, Kowloon, Hong Kong, China

6. UK Biochar Research Centre, School of GeoSciences, University of Edinburgh, Crew Building, Alexander Crum Brown Road, Edinburgh EH9 3FF, UK

Abstract

The large amount of food waste generated globally has significant adverse environmental impacts, highlighting the need for a historic resolution to achieve sustainable managment of food waste as well as its circular economy.

Funder

Southeast University

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2024/GC/D3GC04138G

Reference104 articles.

1. Food waste valorization for handling environmental problems: a review

2. A review of thermal and thermocatalytic valorization of food waste

3. Food waste matters - A systematic review of household food waste practices and their policy implications

4. UNEP , Food Waste Index Report 2021 , United Nations Environment Programme , Nairobi , 2021

5. USEPA , From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste , U.S. Environmental Protection Agency , 2021