Food waste valorization for handling environmental problems: a review-Reference-Cited by-同舟云学术

Food waste valorization for handling environmental problems: a review

Published:2022-12-02 Issue:4 Volume:5 Page:401-421
ISSN:2523-8922
Container-title:Environmental Sustainability
language:en
Short-container-title:Environmental Sustainability

Author:

Srivastava Ananya,Mishra Anuradha^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Computer Networks and Communications,Hardware and Architecture,Software

Link

https://link.springer.com/content/pdf/10.1007/s42398-022-00245-6.pdf

Reference110 articles.

1. Abdolali A, Guo WS, Ngo HH, Chen SS, Nguyen NC, Tung KL (2014) Typical lignocellulosic wastes and by-products for biosorption process in water and wastewater treatment: A critical review. Bioresour Technol 160:57–66. https://doi.org/10.1016/j.biortech.2013.12.037

2. Abraham J, Kumar RS, Xavier F, Mathew D (2014) Biodiesel production from broiler chicken waste. Int J Biol Bio-mol Agric Food and Biotechnol Engg 9(12):1190–1193

3. Achak M, Hafidi A, Ouazzani N, Sayadi S, Mandi L (2009) Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies. J Hazard Mater 166(1):117–125. https://doi.org/10.1016/j.jhazmat.2008.11.036

4. Ahluwalia SS, Goyal D (2005) Removal of Heavy Metals by Waste Tea Leaves from Aqueous Solution. Eng Life Sci 5(2):158–162. https://doi.org/10.1002/elsc.200420066

5. Arapoglou D, Varzakas T, Vlyssides A, Israilides C (2010) Ethanol production from potato peel waste (PPW). Waste Manag 30:1898–1902. https://doi.org/10.1016/j.wasman.2010.04.017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable valorisation of food waste into engineered biochars for CO₂ capture towards a circular economy;Green Chemistry;2024

2. The role of sustainable materials in sample preparation;Analytical and Bioanalytical Chemistry;2023-11-01

3. Charting our sustainability journey within the Division of Surgery and Interventional Science at University College London;Environmental Sustainability;2023-09-09

4. Mitigation of cashew apple fruits astringency;Environmental Sustainability;2023-05-31