A review of thermal and thermocatalytic valorization of food waste

Author:

Ebikade Elvis Osamudiamhen12345ORCID,Sadula Sunitha1234ORCID,Gupta Yagya12345,Vlachos Dionisios G.12345ORCID

Affiliation:

1. Catalysis Center for Energy Innovation

2. University of Delaware

3. Newark

4. USA

5. Department of Chemical and Biomolecular Engineering

Abstract

A review of thermal and thermocatalytic valorization of food waste into biobased platform chemicals. A detailed summary of process level and fundamental kinetic insights are provided towards upgrading FW to useful products for a circular economy.

Funder

Basic Energy Sciences

University of Delaware

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Reference324 articles.

1. FAO , Food wastage Footpr. Clim. Chang , 2011 , pp. 1–4

2. FAO IFAD UNICEF WFP and WHO , The State of Food Security and Nutrition in the World, 2019. Safeguarding against economic slowdowns and downturns, Rome, FAO. License: CC BY-NC-SA 3.0 IGO , 2019 , vol. 10

3. M. Blakeney , Food loss and food waste: Causes and solutions , 2019

4. Y. Edan , Food and Agriculture Robotics , 2007

5. United States Environmental Protection Agency , Greenhouse Gas Reporting Program (GHGRP), https://www.epa.gov/ghgreporting/ghgrp-waste

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