Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients-Reference-Cited by-同舟云学术

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

Published:2016 Issue:4 Volume:7 Page:1775-1787
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Moreno-Indias Isabel¹²³⁴⁵,Sánchez-Alcoholado Lidia¹²³⁴,Pérez-Martínez Pablo⁵⁶⁴⁷⁸,Andrés-Lacueva Cristina⁹¹⁰¹¹¹²¹³,Cardona Fernando¹²³⁴⁵,Tinahones Francisco¹²³⁴⁵,Queipo-Ortuño María Isabel¹²³⁴⁵

Affiliation:

1. Clinical Management Unit of Endocrinology and Nutrition of the Virgen de la Victoria Hospital

2. Biomedical Research Institute of Malaga (IBIMA)

3. Malaga

4. Spain

5. Biomedical Research Networking Center for Pathophysiology of Obesity and Nutrition

6. Madrid

7. Lipid and Atherosclerosis Unit

8. IMIBIC/Reina Sofia University Hospital/University of Cordoba

9. Biomarkers and Nutrimetabolomic Lab. Department of Nutrition and Food Science

10. XaRTA

11. INSA

12. Faculty of Pharmacy

13. University of Barcelona

Abstract

Moderate intake of red wine by obese adults with MetS resulted in positive effects on gut microbiota composition and a reduction in the metabolic syndrome risk markers.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO00886G

Reference62 articles.

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3. Metabolic Syndrome and Altered Gut Microbiota in Mice Lacking Toll-Like Receptor 5

4. Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome

5. Prebiotic effects: metabolic and health benefits

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