Opportunities and challenges of foodborne polyphenols applied to anti-aging health foods-Reference-Cited by-同舟云学术

Opportunities and challenges of foodborne polyphenols applied to anti-aging health foods

Published:2024-09-07 Issue: Volume: Page:
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Zhuang Hong,Zhang Xiaoliang,Wu Sijia,Yong Pang,Yan Haiyang

Funder

the Program of Science and Technology Development Plan of Jilin Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10068-024-01686-x.pdf

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