Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study-Reference-Cited by-同舟云学术

Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study

Published:2014-06 Issue: Volume:152 Page:88-101
ISSN:0925-5273
Container-title:International Journal of Production Economics
language:en
Short-container-title:International Journal of Production Economics

Author:

Accorsi Riccardo,Cascini Alessandro,Cholette Susan^ORCID,Manzini Riccardo,Mora Cristina

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Economics and Econometrics,General Business, Management and Accounting

Reference35 articles.

1. Screening life cycle assessment (LCA) of tomato ketchup: a case study;Andersson;J. Clean. Prod.,1998

2. Exergy analysis: a tool to study the sustainability of food supply chain;Apaiah;Food Res. Int.,2006

3. Qualitative methodology for efficient food chain design;Apaiah;Trends Food Sci. Technol.,2005

4. Life cycle assessment of a plastic packaging recycling system;Arena;Int. J. LCA,2003

5. Application of life cycle assessment to improve the environmental performance of a ceramic tile packaging system;Bovea;Packag. Technol. Sci.,2006

Cited by 168 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reusable packaging adoption in e-commerce markets with green consumers: An evolutionary game analysis;Journal of Retailing and Consumer Services;2024-11

2. Integrating behavioural, material and environmental science to inform the design and evaluation of a reuse system for takeaway food;Resources, Conservation and Recycling;2024-10

3. A deposit-refund system for managing the economical circulation of returnable transport items;Applied Mathematical Modelling;2024-10

4. Investigating circular procurement management and sustainability performance: The interactive moderating effects of digital traceability and collaboration;Journal of Purchasing and Supply Management;2024-10

5. Opportunities and challenges of foodborne polyphenols applied to anti-aging health foods;Food Science and Biotechnology;2024-09-07