Effects of processed oats and pinto beans on the composition of human gut microbiome: An in vitro study-Reference-Cited by-同舟云学术

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Effects of processed oats and pinto beans on the composition of human gut microbiome: An in vitro study

Published:2024-12 Issue: Volume:32 Page:100434
ISSN:2212-6198
Container-title:Bioactive Carbohydrates and Dietary Fibre
language:en
Short-container-title:Bioactive Carbohydrates and Dietary Fibre

Author:

Gong Yongjia,Zhao Liping,Karwe Mukund,Tan Juzhong^ORCID

Publisher

Elsevier BV

Reference70 articles.

1. Diet drives quick changes in the metabolic activity and composition of human gut microbiota in a validated in vitro gut model;Aguirre;Research in Microbiology,2016

2. Pregnant women who develop preeclampsia have lower abundance of the butyrate-producer Coprococcus in their gut microbiota;Altemani;Pregnancy Hypertension,2021

3. Minor revision to V4 region SSU rRNA 806R gene primer greatly increases detection of SAR11 bacterioplankton;Apprill;Aquatic Microbial Ecology,2015

4. Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making;Arcila;Food Research International,2015

5. Colorectal cancer specific conditions promote Streptococcus gallolyticus gut colonization;Aymeric;Proceedings of the National Academy of Sciences,2018

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