The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments-Reference-Cited by-同舟云学术

The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments

Published:2016 Issue:13 Volume:141 Page:4130-4141
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Sayers R. L.¹²³⁴⁵,Johnson P. E.¹²³⁴⁵,Marsh J. T.¹²³⁴⁵,Barran P.⁶⁷³⁴⁵,Brown H.⁸⁹⁵,Mills E. N. C.¹²³⁴⁵

Affiliation:

1. Institute of Inflammation and Repair

2. Manchester Academic Health Science Centre

3. Manchester Institute of Biotechnology

4. The University of Manchester

5. UK

6. School of Chemistry

7. Michael Barber Centre

8. Campden BRI (Chipping Campden) Limited - part of the Campden BRI group

9. Gloucestershire

Abstract

Identification of processing-stable targets provides important validation when developing targeted mass spectrometry methods for quantifying peanut allergens.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AN/C6AN00359A

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5. Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals

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