Factors affecting the determination of threshold doses for allergenic foods: How much is too much?-Reference-Cited by-同舟云学术

Factors affecting the determination of threshold doses for allergenic foods: How much is too much?

Published:2002-01 Issue:1 Volume:109 Page:24-30
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Taylor Steve L.,Hefle Susan L.,Bindslev-Jensen Carsten,Bock S.Allan,Burks A.Wesley,Christie Lynn,Hill David J.,Host Arne,Hourihane Jonathan O’B.,Lack Gideon,Metcalfe Dean D.,Moneret-Vautrin Denise Anne,Vadas Peter A.,Rance Fabienne,Skrypec Daniel J.,Trautman Thomas A.,Yman Ingrid Malmheden,Zeiger Robert S.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference19 articles.

1. Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk;Laoprasert;J Food Prot,1998

2. Allergic reactions to milk-contaminated ‘non-dairy’ products;Gern;N Engl J Med,1991

3. Use of radioimmunoassay to determine the nature, quantity and source of allergenic contamination of sunflower butter;Yunginger;J Food Prot,1983

4. Anaphylaxis in a milk-allergic child after ingestion of milk contaminated kosher-pareve-labeled ‘dairy-free’ dessert;Jones;Ann Allergy,1992

5. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut: a randomized, double-blind, placebo-controlled food challenge study;Hourihane;J Allergy Clin Immunol,1997

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