An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study-Reference-Cited by-同舟云学术

An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study

Published:1997-11 Issue:5 Volume:100 Page:596-600
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Hourihane Jonathan O'B.,Kilburn Sally A.,Nordlee Julie A.,Hefle Susan L.,Taylor Steve L.,Warner John O.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference23 articles.

1. Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations;Ewan;BMJ,1996

2. Peanut allergy in relation to heredity, maternal diet and other atopic diseases: results of a questionnaire survey, skin prick testing and food challenges;Hourihane;BMJ,1996

3. Fatal food-induced anaphylaxis;Yunginger;JAMA,1988

4. Fatal and near fatal anaphylactic reactions to food in children and adolescents;Sampson;N Engl J Med,1992

5. Clinical characteristics of peanut allergy;Hourihane;Clin Exp Allergy,1997

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