Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals-Reference-Cited by-同舟云学术

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Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals

Published:2010-03 Issue:3 Volume:48 Page:814-819
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Taylor Steve L.,Moneret-Vautrin D.A.,Crevel Rene W.R.,Sheffield David,Morisset Martine,Dumont P.,Remington Benjamin C.,Baumert Joseph L.

Funder

Hatch Act, United States Department of Agriculture

International Life Sciences Institute North America Technical Committee on Food and Chemical Safety

International Life Sciences Institute Research Foundation

Grocery Manufacturers Association

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference17 articles.

1. Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy;Astier;J. Allergy Clin. Immunol.,2006

2. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study;Ballmer-Weber;J. Allergy Clin. Immunol.,2007

3. Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?;Bindslev-Jensen;Allergy,2002

4. Further fatalities caused by anaphylactic reactions to foods, 2001–2006;Bock;J. Allergy Clin. Immunol.,2007

5. Modeling Survival Data in Medical Research;Collett,1993

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