Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats-Reference-Cited by-同舟云学术

Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats

Published:2014 Issue:6 Volume:5 Page:1224-1231
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Lassoued Imen¹²³⁴,Trigui Mariem¹²³⁴,Ghlissi Zohra⁵²⁶,Nasri Rim¹²³⁴,Jamoussi Kamel⁵²⁶,Kessis Mondher⁵²⁶,Sahnoun Zouheir⁵²⁶,Rebai Tarek⁵²⁶,Boualga Ahmed⁷⁸⁹¹⁰¹¹,Lamri-Senhadji Myriem⁷⁸⁹¹⁰¹¹,Nasri Moncef¹²³⁴,Barkia Ahmed¹²³⁴

Affiliation:

1. Laboratoire de Génie Enzymatique et de Microbiologie

2. Université de Sfax

3. Ecole Nationale d'Ingenieurs de Sfax

4. Sfax, Tunisia

5. Faculte de Medecine

6. Tunisia

7. Laboratoire de Nutrition Clinique et Métabolique

8. Département de Biologie

9. Faculté des Sciences

10. Université d'Oran

11. Oran, Algeria

Abstract

The present study attempts to investigate the potential ofBoops boopsproteins and its hydrolysate in the prevention of hypercholesterolemia and oxidative stress in rats fed a high cholesterol diet.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60705D

Reference38 articles.

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