Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein

Author:

Brandsch Corinna,Shukla Anjali,Hirche Frank,Stangl Gabriele I.,Eder Klaus

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference53 articles.

1. Soy proteins and cardiovascular disease;Sirtori;Curr Atheroscler Rep,2001

2. Meta-analysis of the effects of soybean protein intake on serum lipids;Anderson;N Engl J Med,1995

3. Soy and cholesterol reduction: clinical experience;Sirtori;J Nutr,1995

4. Reduction of serum cholesterol by soybean proteins: clinical experience and potential molecular mechanisms;Sirtori;Nutr Metab Cardiovasc Dis,1998

5. Effect of phytate in soy protein on the serum and liver cholesterol levels and fatty acid profile in rats;Koba;Biosci Biotechnol Biochem,2003

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