A standardised staticin vitrodigestion method suitable for food – an international consensus-Reference-Cited by-同舟云学术

A standardised staticin vitrodigestion method suitable for food – an international consensus

Published:2014 Issue:6 Volume:5 Page:1113-1124
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Minekus M.¹²,Alminger M.³⁴⁵,Alvito P.⁶⁷⁸,Ballance S.⁹¹⁰,Bohn T.¹¹¹²,Bourlieu C.¹³¹⁴¹⁵¹⁶¹⁴,Carrière F.¹⁷¹⁸¹⁹,Boutrou R.¹³¹⁴¹⁵¹⁶¹⁴,Corredig M.²⁰²¹²²,Dupont D.¹³¹⁴¹⁵¹⁶¹⁴,Dufour C.¹³²³²⁴,Egger L.²⁵²⁶,Golding M.²⁷²⁸²⁹³⁰,Karakaya S.³¹³²³³,Kirkhus B.³⁴¹⁰,Le Feunteun S.³⁵³⁶³⁷,Lesmes U.³⁸³⁹⁴⁰,Macierzanka A.⁴¹⁴²⁴³,Mackie A.⁴¹⁴⁴,Marze S.⁴⁵¹³⁴⁶,McClements D. J.²¹⁴⁷⁴⁸⁴⁹,Ménard O.¹³¹⁴¹⁵¹⁶¹⁴,Recio I.⁵⁰⁵¹,Santos C. N.⁵²⁵³⁵⁴⁵⁵⁵³,Singh R. P.⁵⁶⁵⁷⁵⁸⁵⁹,Vegarud G. E.⁶⁰⁶¹⁶²,Wickham M. S. J.⁶³⁶⁴,Weitschies W.¹²,Brodkorb A.¹²

Affiliation:

1. TNO

2. 3700AJ Zeist, The Netherlands

3. Chalmers University of Technology

4. Department of Chemical and Biological Engineering

5. SE-412 96 Gothenburg, Sweden

6. National Institute of Health Doutor Ricardo Jorge, I.P.

7. Food and Nutrition Department

8. 1649-016 Lisboa, Portugal

9. Nofima AS

10. NO-1430 Ås, Norway

11. Centre de Recherche Public - Gabriel Lippmann

12. 4422 Belvaux, Luxembourg

13. INRA

14. UMR1253 Science et Technologie du Lait et de l’Oeuf

15. F-35042 Rennes, France

16. AGROCAMPUS OUEST

17. CNRS-Aix Marseille University

18. UMR7282

19. F-13402 Marseilles Cedex 20, France

20. University of Guelph

21. Department of Food Science

22. Ontario N1G 2W1, Canada

23. UMR SQPOV

24. Avignon Cedex 9, France

25. Agroscope Liebefeld-Posieux Research Station ALP

26. CH-3003 Berne, Switzerland

27. Institute of Food, Nutrition and Human Health

28. Riddet Institute

29. Massey University

30. Palmerston North 4442, New Zealand

31. Ege University

32. Engineering Faculty Department of Food Engineering

33. 35100 Izmir, Turkey

34. Nofima

35. INRA AgroParisTech

36. UMR GMPA 782

37. 78850 Thiverval grignon, France

38. Department of Biotechnology and Food Engineering,

39. Technion - Israel Institute of Technology

40. Haifa 32000, Israel

41. Institute of Food Research

42. Norwich Research Park

43. NR4 7UA Norwich, UK

44. Norwich, UK

45. UR1268 Biopolymères Interactions Assemblages

46. Nantes, France

47. University of Massachusetts

48. Chenoweth Lab.

49. Amherst, USA

50. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)

51. 28049 Madrid, Spain

52. Instituto de Biologia Experimental e Tecnológica

53. 2781-901 Oeiras, Portugal

54. Instituto de Tecnologia Química e Biológica

55. Universidade Nova de Lisboa

56. Department of Biological and Agricultural Engineering

57. Department of Food Science and Technology

58. University of California

59. Davis, USA

60. Department of Chemistry, Biotechnology and Food Science

61. Norwegian University of Life Sciences

62. 1432 Aas, Norway

63. Leatherhead Food Research

64. Surrey KT22 7RY, UK

Abstract

The paper presents an international consensus for a standardised staticin vitrodigestion method for food.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60702J

Reference98 articles.

1. In vitro digestion methods for assessing the effect of food structure on allergen breakdown

2. Validation of a new in vitro dynamic system to simulate infant digestion

3. In vitro human digestion models for food applications

4. Drug Solubilization Behavior During in Vitro Digestion of Suspension Formulations of Poorly Water-Soluble Drugs in Triglyceride Lipids

5. Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

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