Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties
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Published:2025-01
Issue:
Volume:158
Page:110538
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Ma Haorui,
Zhang Haoyang,
Abubaker Mohamed Aamer,
Al-Wraikat Majida,
Li Linqiang,
Liu YongfengORCID
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