Prebiotic effect of fructans from <i>Agave salmiana</i> on probiotic lactic acid bacteria and in children as a supplement for malnutrition-Reference-Cited by-同舟云学术

Prebiotic effect of fructans from Agave salmiana on probiotic lactic acid bacteria and in children as a supplement for malnutrition

Published:2022 Issue:7 Volume:13 Page:4184-4193
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Daniel Martinez-Gamiño¹,Mariano J. Garcia-Soto²,Olivia Gonzalez-Acevedo³,Cesar Godinez-Hernandez⁴,Bertha Juarez-Flores⁴,Rosa Isela Ortiz-Basurto⁵,Maribel Rodriguez-Aguilar⁶,Rogelio Flores-Ramirez⁶,Marco Martinez-Martinez²,Stefan Ratering⁷,Sylvia Schnell⁷,Horacio Bach⁸,Fidel Martinez-Gutierrez²⁹^ORCID

Affiliation:

1. Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Mexico

2. Facultad de Ciencias Químicas, Universidad Autónoma de San Luis Potosí, Manuel Nava 6, Zona Universitaria, San Luis Potosí, SLP 78210, Mexico

3. Facultad de Enfermería y Nutrición, Universidad Autónoma de San Luis Potosí, Mexico

4. Instituto de Investigación de Zonas Desérticas, Universidad Autónoma de San Luis Potosí, Mexico

5. Laboratorio Integral de Investigación en Alimentos, Instituto Tecnológico de Tepic, Mexico

6. Coordinación para la Innovación y Aplicación de la Ciencia y la Tecnología, Universidad Autónoma de San Luis Potosí, Mexico

7. Institut für Angewandte Mikrobiologie, Justus-Liebig-Universität Giessen, Germany

8. Division of Infectious Diseases, Department of Medicine, University of British Columbia, Canada

9. Centro de Investigación en Ciencias de la Salud y Biomedicina, Universidad Autónoma de San Luis Potosí, Mexico

Abstract

The obtained fructans were safe for human consumption, when included in the diet of children, these resulted in a considerable weight gain, and an increased number of bacteria on MRS agar, and a decreased concentration of volatile organic compounds.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03852D

Reference45 articles.

1. Healthy gut microbiota can resolve undernutrition

2. Influence of diet on the gut microbiome and implications for human health

3. UNICEF, Salud y nutrición, 2020 , https://www.unicef.org/mexico/salud-y-nutrición

4. Mechanisms of cross-talk between the diet, the intestinal microbiome, and the undernourished host

5. Role of the normal gut microbiota

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the Suitability of Agave salmiana Leaves for Fructooligosaccharydes Recovery;ACS Food Science & Technology;2024-06-11

2. The infant gut microbiome and cognitive development in malnutrition;Clinical Nutrition;2024-05

3. Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama;Future Foods;2023-12

4. Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect;Food Bioscience;2023-12

5. Agave amica a potential model for the study of agavins metabolism;Scientific Reports;2023-11-14