Evaluation of the Suitability of <i>Agave salmiana</i> Leaves for Fructooligosaccharydes Recovery-Reference-Cited by-同舟云学术

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Evaluation of the Suitability of Agave salmiana Leaves for Fructooligosaccharydes Recovery

Published:2024-06-11 Issue:7 Volume:4 Page:1626-1631
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Robles-Arias Monica¹,Guzmán-Rodríguez Francisco²,Cruz-Guerrero Alma²^ORCID

Affiliation:

1. CONAHCYT-Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Ciudad de México, 09340, México

2. Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Ciudad de México, 09340, México

Funder

Universidad Aut?noma Metropolitana

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00668

Reference30 articles.

1. Cuatro especies nuevas de Agave (Asparagaceae, Agavoideae) del sur de México

2. SAPONINS AND SAPOGENINS OF AGAVE WITH RESPECT TO DIVERSE PHARMACOLOGICAL ROLE OF HECOGENIN

3. Functional properties of saponins from sisal (Agave sisalana) and juá (Ziziphus joazeiro): Critical micellar concentration, antioxidant and antimicrobial activities

4. Molecular Structures of Fructans from Agave tequilana Weber var. azul

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