Estimation of arsenic bioaccessibility in raw and cooked radish using simulated in vitro digestion-Reference-Cited by-同舟云学术

Estimation of arsenic bioaccessibility in raw and cooked radish using simulated in vitro digestion

Author:

Hu Liang¹²³⁴⁵,Zhang Baojun⁶⁷⁸⁵⁹,Wu Daishe¹²³⁴⁵^ORCID,Fan Houbao¹⁰¹¹¹²⁵,Tu Jie¹⁰¹¹¹²⁵,Liu Wenfei¹⁰¹¹¹²⁵,Huang Rongzhen¹⁰¹¹¹²⁵,Huang Xueping¹⁰¹¹¹²⁵

Affiliation:

1. Key Laboratory of Poyang Lake Environment and Resource Utilization of the Ministry of Education

2. School of Resource

3. Environment and Chemical Engineering, Nanchang University

4. Nanchang 330031

5. China

6. Jiangxi Provincial Key Laboratory of Preventive Medicine

7. Nanchang University

8. Nanchang 330006

9. Key Laboratory of Land Surface Pattern and Simulation

10. Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology

11. Nanchang Institute of Technology

12. Nanchang 330099

Abstract

Boiled cooking should be recommended when we consume As-contaminated vegetables.

Funder

Education Department of Jiangxi Province

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference42 articles.

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2. Arsenic;Inorganic Contaminants and Radionuclides;2024