In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples-Reference-Cited by-同舟云学术

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In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

Published:2011-02 Issue:2 Volume:30 Page:324-345
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Moreda-Piñeiro Jorge,Moreda-Piñeiro Antonio,Romarís-Hortas Vanessa,Moscoso-Pérez Carmen,López-Mahía Purificación,Muniategui-Lorenzo Soledad,Bermejo-Barrera Pilar,Prada-Rodríguez Darío

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Cited by 154 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential minerals and anti-nutritional compounds in plant-based burgers using the infogest in vitro digestion protocol;Journal of Food Composition and Analysis;2024-11

2. Bioaccessibility and bioavailability assessment of cadmium in rice: In vitro simulators with/without gut microbiota and validation through in vivo mouse and human data;Science of The Total Environment;2024-11

3. Evaluation of the Bioavailability of Iodine and Arsenic in Raw and Cooked Saccharina japonica Based on Simulated Digestion/Caco-2 Cell Model;Foods;2024-09-10

4. Determination Ca, Cu, Fe, Mn, and Zn release from food in Simple Gastrointestinal Extraction Test;Chinese Journal of Analytical Chemistry;2024-08

5. Exploring the bioaccessibility of minerals in adult supplements by microwave‐induced plasma optical emission spectrometry;International Journal of Food Science & Technology;2024-05-30

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