Are oilseeds a new alternative protein source for human nutrition?
Author:
Affiliation:
1. ITERG, Department of Nutritional Health and Lipid Biochemistry, Bordeaux, France
2. Université Clermont Auvergne, INRAE, UNH, 63000 Clermont-Ferrand, France
3. Clinical Nutrition Department, CHU, Clermont-Ferrand, France
Abstract
Funder
Association Nationale de la Recherche et de la Technologie
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05370A
Reference127 articles.
1. Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
2. Plant protein for food: opportunities and bottlenecks
3. Baromètre consommateurs de Protéines France, https://onav.fr/barometre-consommateurs-de-proteines-france-les-francais-et-les-proteines-vegetales-en-2022/
4. Plant proteins as high-quality nutritional source for human diet
5. Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review
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