1. Impact of processing on nutritional and antinutritional factors of legumes: A review;Abbas;Annals Food Science and Technology,2018
2. Рlаnt-based meаt alternаtives: Compositional analysis, current development and challenges;Ahmad,2022
3. Modification of plant proteins for improved functionality: A review;Akharume;Comprehensive Reviews in Food Science and Food Safety,2021
4. Recent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges;Alrosan;Food Chemistry,2022
5. The composition, extraction, functionality and applications of rice proteins: A review;Amagliani;Trends in Food Science & Technology,2017