Physicochemical properties, structural characteristics and protein digestibility of pea protein-wheat gluten composited meat analogues prepared via high-moisture extrusion
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Published:2024-11
Issue:
Volume:156
Page:110283
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Zhao Yu-Ru,
Peng Ning,
Li Ying-Qiu,
Liang Yan,
Guo Zhi-Wei,
Wang Cai-YueORCID,
Wang Zi-Yue,
Wang Chenying,
Ren XidongORCID