Author:
Chardigny Jean-Michel,Walrand Stéphane
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Reference26 articles.
1. AFSSA, 2007. Apport en protéines : consommation, qualité, besoins et recommandations, AFSSA.
2. BIPE, 2015. Alimentation and Climat. Impacts de l’alimentation sur le climat: prospective monde à 2030 et identification des enjeux.
3. Bos C, Airinei G, Mariotti F, et al. 2007. The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans.J. Nutr.137: 594–600.
4. Boutry C, Fouillet H, Mariotti F, Blachier F, Tomé D, Bos C. 2011. Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.Nutr. Metab. (Lond.)8: 52.
5. Campbell WW, Leidy HJ. 2007. Dietary protein and resistance training effects on muscle and body composition in older persons.J. Am. Coll. Nutr.26: 696S–703S.
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献