A microarray chip based on photonic crystals and fluorescence amplification for discrimination of Baijiu-Reference-Cited by-同舟云学术

A microarray chip based on photonic crystals and fluorescence amplification for discrimination of Baijiu

Published:2019 Issue:42 Volume:11 Page:5413-5420
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Jiawei¹²³⁴⁵^ORCID,Yang Ping¹²³⁴⁵,Huang Rui¹²³⁴⁵,Huo Danqun¹²³⁴⁵,Hou Changjun¹²³⁴⁵

Affiliation:

1. Key Laboratory for Biorheological Science and Technology of Ministry of Education

2. State and Local Joint Engineering Laboratory for Vascular Implants

3. Bioengineering College of Chongqing University

4. Chongqing 400044

5. PR China

Abstract

We report an amplifying fluorescence sensor array chip, which is the first time fluorescence enhancement property of photonic crystals is employed in distilled liquor identify.

Funder

Chongqing Science and Technology Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01805K

Reference52 articles.

1. A minimalist Chinese liquor identification system based on a colorimetric sensor array with multiple applications

2. Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu

3. Community of Environmental Streptomyces Related to Geosmin Development in Chinese Liquors

4. Diversity, Function, and Application ofClostridiumin Chinese Strong Flavor Baijiu Ecosystem: A Review

5. Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

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