Fluorescence Nanoparticle Sensor Array Combined with Multidimensional Data Processing for the Determination of Small Organics and the Identification of Baijiu

Author:

Li Jiawei12,Qiao Cailin3,Liu Huan4,Zhao Dong5,Zhang Jing3,Lu Laichun3,Huo Danqun13,Hou Changjun13

Affiliation:

1. Postdoctoral Research Station, School of Microelectronics and Communication Engineering, Chongqing University, Chongqing, China

2. Chongqing University Three Gorges Hospital, Chongqing, China

3. Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing, China

4. Chongqing Institute for Food and Drug Control, Chongqing, China

5. Strong-Flavor Baijiu Solid-State Fermentation Key Laboratory of China Light Industry, Wuliangye Group, Yibin, China

Funder

National Natural Science Foundation of China

Key Laboratory of Wuliangye-Flavour Liquor Solid-State Fermentation

Key Laboratory of Brewing Molecular Engineering of China Light Industry

Scientific Research Funding Project of Chongqing Municipal Administration for Market Regulation

Wuliangye Group Research Project

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

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