Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study-Reference-Cited by-同舟云学术

Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

Published:2015 Issue:4 Volume:5 Page:2602-2614
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Lantzouraki Dimitra Z.¹²³⁴⁵,Sinanoglou Vassilia J.⁶⁷⁸⁹⁵,Zoumpoulakis Panagiotis G.¹⁰¹¹¹²⁴⁵,Glamočlija Jasmina¹³¹⁴¹⁵¹⁶¹⁷,Ćirić Ana¹³¹⁴¹⁵¹⁶¹⁷,Soković Marina¹³¹⁴¹⁵¹⁶¹⁷,Heropoulos George¹⁰¹¹¹²⁴⁵,Proestos Charalampos¹²³⁴⁵

Affiliation:

1. Food Chemistry Laboratory

2. Department of Chemistry

3. National and Kapodistrian University of Athens

4. Athens

5. Greece

6. Instrumental Food Analysis Laboratory

7. Department of Food Technology

8. Technological Educational Institution of Athens

9. Egaleo

10. Institute of Biology

11. Medicinal Chemistry & Biotechnology

12. National Hellenic Research Foundation

13. University of Belgrade

14. Department of Plant Physiology

15. Institute for Biological Research “Siniša Stanković”

16. 11000 Belgrade

17. Serbia

Abstract

Pomegranate juices from the fruits of the two relatively new Greek cultivars “Persephone” and “Porphiroyeneti” were studied compared to the “Wonderful” cultivar.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA11795F

Reference61 articles.

1. Pomegranate biology and biotechnology: A review

2. Ellagic acid, pomegranate and prostate cancer — a mini review

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4. Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

5. Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy

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