Qualitative and biochemical characteristics of pomegranate fruit grown using reclaimed water and low input fertigation treatments at harvest and during storage

Author:

Palumbo Michela,Carbone Virginia,Ricci IldeORCID,Pace BernardoORCID,Cefola Maria,Minasi Paola,Garofalo Simone PietroORCID,Camposeo Salvatore,Tallou Anas,Vivaldi Gaetano Alessandro

Publisher

Elsevier BV

Reference64 articles.

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2. Minimum Requirements for Water Reuse,2020

3. Agricultural use of reclaimed water in Florida: Food for thought;Parsons;J. Contemp. Water Res. Educ.,2018

4. Ripening Indices, olive yield and Oil quality in response to irrigation with saline reclaimed water and deficit strategies;Romero-Trigueros;Front. Plant Sci.,2019

5. Water Reuse in Europe-Relevant Guidelines, Needs for and Barriers to Innovation;Alacalde,2014

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