Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits-Reference-Cited by-同舟云学术

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Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Published:2009-10-14 Issue:19 Volume:57 Page:9197-9209
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schwartz Elinor,Tzulker Revital,Glazer Ira,Bar-Ya’akov Irit,Wiesman Zeev,Tripler Effi,Bar-Ilan Igal,Fromm Hillel,Borochov-Neori Hamutal,Holland Doron,Amir Rachel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901466c

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Investigating the ecological adaptability of Moroccan pomegranate ‘Sefri’: implications for productivity, growth patterns, and physiological responses;Euro-Mediterranean Journal for Environmental Integration;2024-08-16

3. Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.);Recent Advances in Postharvest Technologies, Volume 2;2024

4. Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits;Scientific Reports;2023-09-18

5. Antibacterial Effect of Pomegranate Juice on Listeria innocua and E. coli in Different Media;Foods;2023-08-29

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